Rava Dhokla (Mother's love)

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Rava Dhokla (Mother's love). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rava Dhokla (Mother's love) is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Rava Dhokla (Mother's love) is something that I have loved my whole life. They're nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook Rava Dhokla (Mother's love) using 6 ingredients and 4 steps. Here is how you cook it.

#mother'sday Love you Maa

Ingredients and spices that need to be Prepare to make Rava Dhokla (Mother's love):

1. 1/2 cup Semolina
2. 2 tablespoon Gram flour
3. 1/4 teaspoon Baking soda
4. 2 tablespoons Yogurt
5. 1 pinch Red colour
6. to taste Salt

Instructions to make to make Rava Dhokla (Mother's love)

1. Take a bowl add semolina, gram flour, salt, red colour, baking soda and water mix it well.
2. Take a heart shape mould pour the batter then steam it on medium flame for 15min.
3. After 15min demould the dhokla and decorate it with white idli granules that I made yesterday (receipe posted of Idli).
4. Mother's love, Rava Dhokla is ready to serve.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Rava Dhokla (Mother's love). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!