Semolina vada/Rava vada/sooji vada

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Semolina vada/Rava vada/sooji vada. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Semolina vada/Rava vada/sooji vada is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Semolina vada/Rava vada/sooji vada is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Semolina vada/Rava vada/sooji vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina vada/Rava vada/sooji vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Semolina vada/Rava vada/sooji vada using 13 ingredients and 14 steps. Here is how you cook it.

#Ingredient6
# Rava/semolina
Semolina vada is easy to make crispy vada snack, breakfast recipe

Ingredients and spices that need to be Take to make Semolina vada/Rava vada/sooji vada:

1. 1 cup semolina /sooji
2. 3/4 cup curd/sour yogurt
3. 1 tsp cumin seeds/jeera
4. 1 green chilli finely chopped
5. 1 inch ginger finely chopped
6. 2 tbsp coriander leaves
7. 3 tbsp onion chopped (opt)
8. Few curry leaves chopped
9. 2 tbsp coconut pieces (opt)
10. to taste Salt
11. Pinch baking soda
12. 1/2 tsp sugar(opt)
13. Oil for deep frying

Instructions to make to make Semolina vada/Rava vada/sooji vada

1. Firstly in a large mixing bowl take Semolina
2. Further add curd, amount of curd dependson on the curd thickness so add as required(use sour curd for tasty rava vada)
3. Additionally add cumin seeds, coriander leaves ginger, chilles, onion, curry leaves, salt, sugar,coconut pieces
4. Mix well to form batter
5. Rest batter for 20 mins,so tht semolina absorbs moisture & swells
6. Then add baking soda, add extra curd if requires
7. Now grease both hands with oil and take a ball sized dough
8. Flatten with hand and make a hole in centre
9. Slowly drop into hot oil
10. And fry the vadas on medium flame stirring occasionally
11. Fry the vadas till they turn golden brown from both the sides
12. And drain over kitchen towel to drain excess oil
13. Serve hot semolina vadas with chutney of ur choice
14. 

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So that is going to wrap this up with this special food Easiest Way to Prepare Perfect Semolina vada/Rava vada/sooji vada. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!