Spinach Pie with Homemade Filo Dough

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Spinach Pie with Homemade Filo Dough. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Spinach Pie with Homemade Filo Dough is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Spinach Pie with Homemade Filo Dough is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Spinach Pie with Homemade Filo Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Pie with Homemade Filo Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Pie with Homemade Filo Dough is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Pie with Homemade Filo Dough estimated approx 60'.

To begin with this recipe, we must first prepare a few components. You can cook Spinach Pie with Homemade Filo Dough using 18 ingredients and 10 steps. Here is how you cook that.

This spinach pie was voted by Greek Cookpad members on facebook to be sent to Cookpad Italia, as part of a recipe exchange. However, there was a person that actually asked for the recipe in English. Therefore, as Cookpad is a big, multilingual family, we had to add this delicious pie to Cookpad UK as well! It belongs to our user emanuela (https://cookpad.com/gr/xristes/8524809) and you can see it to Cookpad Greece (https://cookpad.com/gr/sintages/3088247-spanakopita-me-spitiki-spholiata) and to Cookpad Italia (https://cookpad.com/it/ricette/4776345-%F0%9F%87%AC%F0%9F%87%B7-torta-di-spinaci-con-pasta-fillo-fatta-in-casa). Hope you will enjoy it!

Ingredients and spices that need to be Prepare to make Spinach Pie with Homemade Filo Dough:

1. For the filling
2. 1 kgr spinach finely chopped (thoroughly washed)
3. 5-6 spring onions
4. 500 gr goat feta cheese
5. 1 egg
6. finely chopped dill
7. finely chopped spearmint (optional)
8. 1 tablespoon yoghurt
9. 1 cup olive oil
10. salt
11. pepper
12. For the filo dough
13. 1 kgr plain flour
14. 1 tablespoon vinegar
15. Lukewarm water (as much as it takes)
16. 1 teaspoon salt
17. 1 cup olive oil
18. 1 tablespoon melted butter or margarine

Instructions to make to make Spinach Pie with Homemade Filo Dough

1. We prepare the phyllo dough. In a baking tray we add the flour and we make a well in the center. We pour in the vinegar and we start mixing the dough with our hands adding the water in little bits.
2. After mixing for a while, the dough should become a smooth, elastic, plastic ball.
3. We divide the dough into 8 pieces, we cover them with s clean towel, and we let them rest.
4. We prepare the filling of the spinach pie. In a big mixing bowl we strain the spinach to remove any excess liquid. We mix in the spring onions, the dill, the spearmint, the olive oil, the feta cheese, the egg, and the yoghurt and we season with salt and pepper.
5. We pick up 4 out of 8 dough pieces and we roll each one of them into a 20 cm diameter phyllo dough sheet. We end up with 4 phyllo dough sheets.
6. We place the first phyllo dough sheet on our working surface and we spread on top olive oil mixed with butter. Then we place on top the second sheet and spread again on top olive oil mixed with butter. We repeat with the third and fourth sheet.
7. We press gently the sheets with the roller.
8. We roll all the four sheets into one single phyllo dough sheet.
9. We start the pie by laying the phyllo dough sheet in a baking tray. We brush it with olive oil and we add the filling. We repeat the procedure with the other 4 dough pieces to make a second phyllo dough sheet and we add it on top of the filling.
10. We preheat the oven to 180°C. We brush the second phyllo dough sheet with olive oil and we score the top with a knife. Finally we sprinkle sesame seeds on top and we bake the spinach pie in the oven.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Spinach Pie with Homemade Filo Dough. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!