Very moist banana bread

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Very moist banana bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Very moist banana bread is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Very moist banana bread is something which I have loved my entire life.

Many things affect the quality of taste from Very moist banana bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very moist banana bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Very moist banana bread using 12 ingredients and 10 steps. Here is how you cook it.

#mysecretbaking

Ingredients and spices that need to be Prepare to make Very moist banana bread:

1. 2 cups all purpose flour
2. 1/2 tsp cinnamon
3. 1 tsp baking powder
4. 1 tsp baking soda
5. 1 tsp kosher salt
6. 1 tsp grated nutmeg
7. 4 over ripe bananas
8. 1 tbsp vanilla essence
9. 2 eggs (beaten)
10. 1 cup packed brown sugar
11. 8 spoons melted butter(or 1 stick of butter)
12. 1 cup Greek yogurt (secret recipe)

Instructions to make to make Very moist banana bread

1. Pre-heat your oven at 350 0C or 175 0F. Sieve all the dry ingredients into a bowl and set aside
2. In a bowl, mash the over ripe bananas using a fork.
3. Once the bananas are mashed to desired consistency, add the beaten eggs, vanilla essence, melted butter and brown sugar
4. Using a spatula, mix thoroughly then add the dry ingredients in 3 parts.
5. Mix well after each part until all the dried ingredients have been thoroughly mixed
6. Now for my secret recipe, add the Greek yogurt at this stage and gradually fold it into the batter. The aim of the Greek yoghurt is to make the banana bread extremely moist and decadent
7. Lightly butter your bread pan and pour in the batter.
8. Transfer to the oven and turn down the heat to 150 0F. Bake for 55-60 mins or until a knife or toothpick inserted comes out dry.
9. Transfer to a cooking rack or board or tray and allow to cool
10. Enjoy your banana bread with warm cocoa during this harmattan season

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Very moist banana bread. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!