Basbousa

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Basbousa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Basbousa is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Basbousa is something which I have loved my whole life.

Many things affect the quality of taste from Basbousa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basbousa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Basbousa using 12 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Basbousa:

1. 2 cups Semolina
2. 1 cup Coconut powder
3. ½ cup All-purpose flour
4. 1 cup Yoghurt
5. 1 cup Caster sugar
6. 175 gms Butter (melted)
7. 1 tsp Baking powder
8. Almonds Cashewnut blanched or few.(halved)
9. 1 ½ cups Sugar
10. 1 cup Water
11. 2 drops Rose essence
12. 1 tsp Lemon juice

Steps to make to make Basbousa

1. In a bowl, take semolina, coconut powder, all-purpose flour, yoghurt, melted butter, sugar and mix well
2. Place this mixture evenly  on greased 14 inches tray (preferably aluminium) and keep aside for 10 minutes
3. Pre-heat the oven at 180 degrees
4. Cut the  mixture into square or diamond shapes and place the halved almond or cashews in the center of the each piece.
5. Bake it for 40-45 minutes till golden brown
6. To prepare syrup, boil sugar and water till dissolved well
7. Add lemon juice and rose essence, simmer syrup for 6-7 minutes
8. When the basbousas are baked till golden brown, pour the sugar syrup when the cake is still hot
9. Keep it at room temperature till it soaks all the syrup and cools down completely
10. They are ready to be served….

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So that's going to wrap it up for this exceptional food Recipe of Homemade Basbousa. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!