Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi is something which I have loved my whole life.

Many things affect the quality of taste from Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi using 17 ingredients and 11 steps. Here is how you cook it.

Bhuna khichuri can be called as pulao khichdi. This khichdi is mostly cooked for bhog/offering to god in Durga puja and Lakshmi puja in paandals and houses. This is prepared as offering to god for ages in Bengali households. Preparing this dish requires simple tricks which I have learned from my mother and off-course she from her mother. This can be called pulao khichdi because like pulao rice is first sauteed along with moong daal and spices and cooked in measured amount of water.
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Ingredients and spices that need to be Prepare to make Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi:

1. 2 1/2 cup gobindobhog/basmati rice
2. 2 1/2 cup moong daal
3. 2 bay leaves
4. 1 ” cinnamon stick broken into pieces
5. 5-6 cardamom pods
6. 1/4 teaspoon whole cumin seeds
7. 4-5 cloves
8. 1 teaspoon ginger grated
9. 3 tablespoons cooking oil/ ghee
10. 1/2 teaspoon turmeric powder
11. 1 teaspoon cumin powder
12. to taste Salt
13. 1 teaspoon red chilli powder
14. as required Hot water
15. 10-12 cashew nuts split
16. 10-12 raisins soaked in water
17. 1 tablespoon sugar

Instructions to make to make Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi

1. Wash the rice and moong daal properly and strain the water. Let the rice and moong daal air-dry.
2. Now, take a deep bottomed pan and add the ghee/oil. Fry the cashew and raisins and keep aside.
3. Once the oil is hot, add the bay leaves, cinnamon stick, cardamom pods, cloves, whole cumin.
4. As you get the aroma of these raw spices, add the rice and moong daal.
5. Keep sautéing the rice and moon daal till they change their colour. Do not over fry the rice, cumin powder, and lentils.
6. Now add about 10 cups (double of rice+daal) of hot water. Add turmeric powder, red chilli powder, and salt. Cook the rice on medium flame till it starts boiling.
7. Once the water begins to boil, lower the flame and cook the khichdi on mid-low flame.
8. Cook till all the water is evaporated and the rice and lentils are completely cooked.
9. Add the sugar, raisins and cashews and mix them gently with the rice and moong daal.
10. If you have cooked in vegetable oil, you can add about 1 tablespoon of ghee at this point for the aroma of ghee in the khichdi.
11. Serve the khichdi hot with mixed vegetables and any fritter of your choice.

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So that's going to wrap it up with this special food Recipe of Ultimate Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!