Broken Red Rice Upma (Podi Ari Upma/Podi Arisi Upma)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Broken Red Rice Upma (Podi Ari Upma/Podi Arisi Upma). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Broken Red Rice Upma (Podi Ari Upma/Podi Arisi Upma), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broken Red Rice Upma (Podi Ari Upma/Podi Arisi Upma) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Broken Red Rice Upma (Podi Ari Upma/Podi Arisi Upma) is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Broken Red Rice Upma (Podi Ari Upma/Podi Arisi Upma) estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Broken Red Rice Upma (Podi Ari Upma/Podi Arisi Upma) using 13 ingredients and 5 steps. Here is how you cook that.

This is a simple, tasty and healthy Upma made with broken brown rice and it can be made very quickly.

Ingredients and spices that need to be Prepare to make Broken Red Rice Upma (Podi Ari Upma/Podi Arisi Upma):

1. 3/4 Cup Red Rice Broken
2. 2 Cups Water
3. 1 Teaspoon Mustard
4. 1 Teaspoon Urad Dal
5. 5 Green Chillies
6. 1 Chillies Red
7. 1 Ginger Slice
8. 1/2 Onion
9. 1 Carrot
10. 1 Teaspoon Oil
11. 1 Sprig Curry Leaves
12. Salt
13. 1/4 Cup Coconut

Steps to make to make Broken Red Rice Upma (Podi Ari Upma/Podi Arisi Upma)

1. Heat oil in a pan and add mustard seeds to it. When the seeds start spluttering, add urad dal and red chillies. Roast till they turn brown in color. Add ginger, green chillies and curry leaves.
2. Add chopped onions and fry till golden brown. Then add grated carrots and saute till cooked.
3. Add 2 cups of water to the above tempering. Add salt to it and mix well.
4. To the above mixture, add the broken rice. Cover the pan with a lid and cook for 15-20 minutes.
5. Remove the upma from the flame. Add grated coconut to it. Mix well. Serve hot with coconut chutney or pickle.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Broken Red Rice Upma (Podi Ari Upma/Podi Arisi Upma). Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!