Ganesh Chaturthi Special Savoury: Mani/Amani Kozhukattai

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Ganesh Chaturthi Special Savoury: Mani/Amani Kozhukattai. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ganesh Chaturthi Special Savoury: Mani/Amani Kozhukattai is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ganesh Chaturthi Special Savoury: Mani/Amani Kozhukattai is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Ganesh Chaturthi Special Savoury: Mani/Amani Kozhukattai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ganesh Chaturthi Special Savoury: Mani/Amani Kozhukattai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ganesh Chaturthi Special Savoury: Mani/Amani Kozhukattai is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ganesh Chaturthi Special Savoury: Mani/Amani Kozhukattai estimated approx 45-50 mins.

To get started with this recipe, we must prepare a few components. You can have Ganesh Chaturthi Special Savoury: Mani/Amani Kozhukattai using 22 ingredients and 7 steps. Here is how you cook that.

This one’s one of the most popular & favourite savoury dishes down south-
It’s usually prepared during any festivities or special occasions…
However, this is such delectable & flavourful & filling, that it can be devoured without even having to wait for any festivals or special gatherings
Give it a try just now and get to know how flavourful, soft and decadent these bite sized typical South Indian Savoury Modaks or Rice Dumplings are- These are also called ‘Ammani Kozhukattai’
#ganesha21
#manikozhukattai
#cooksnapchallenge

Ingredients and spices that need to be Take to make Ganesh Chaturthi Special Savoury: Mani/Amani Kozhukattai:

1. For the Dough:
2. 1 Cup Rice Flour
3. 1 tsp Salt
4. 1 tbsp Cooking Oil: Any (Odourless)
5. As Required Water: Hot
6. For the Coconut Mix:
7. 1/4 Cup Freshly Grated Coconut
8. 10-12 Fresh Curry Leaves
9. 2 Fresh Green Chillies
10. For the Seasoning:
11. 2-3 tbsps Sesame Oil (Gingelly Oil)
12. 2 Sprigs: Fresh Curry Leaves
13. 1/4 tsp Hing/Asafoetida
14. 1/4 tsp Salt
15. 1/2 tsp Mustard Seeds
16. 1/2 tsp Cumin Seeds
17. 1 tsp Urad Dal
18. 1 tsp Chana Dal
19. 2 Whole Dry Red Chillies: Broken
20. 2 Fresh Green Chillies: Slit
21. 1 Pinch Sugar: Optional
22. as needed Garnish: Freshly Grated Coconut or the same Coconut Mixture- Prepared, Sprinkle as the Toppings

Steps to make to make Ganesh Chaturthi Special Savoury: Mani/Amani Kozhukattai

1. Firstly: Add in a mixing bowl all the measured required ingredients for it & mix everything well together until nicely combined and well blended with the help of a spatula initially & then, with your hands- knead it to a smooth, pliable dough- Cover & set aside for about 10-15 mins time
2. Next, in a blender jar: Add in all the ingredients for the coconut mixture and blend it coarsely to form a nice whitish-greenish mixture- Set Aside for its later use in the cooking process further
3. Now, apply some oil in your hands, generously…Uncover the kneaded dough post the given time & dividing it into small bite sized pieces and then, taking them into your hands & roll them out into small Roundels- Do the same, with all until the dough is over…
4. Heat up an Idli, Momos or any kinda Steamer as such & adding in some water to it- let it come to a rolling boil…Now, grease the steaming plate and place the small Mani Kozhukattais in it and then, place it back in the steamer, cover & allow it to steam cook for about 10 mins time
5. Once that’s done Transfer them into a separate plate and start on with the process of tempering the same: Heat up a frying pan over the medium-high flame- Add in the tempering/seasoning spices, etc. to it & allow it to splutter & turn aromatic…
6. In goes now, the Coconut Mixture, sauté until it’s just lightly browned (ensure not to brown it completely at all), throw in the prepared Kozhukattais into it- Give it all a really good mix until nicely combined and well blended & nicely incorporated, Cook for another a couple of mins or so…
7. Heat goes off- Transfer them to the serving plate/bowl/platter…Garnish it your way & it’s now the TIME, to offer it to the LORD & then…ENJOY…all by ourselves

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So that is going to wrap this up for this special food Steps to Make Favorite Ganesh Chaturthi Special Savoury: Mani/Amani Kozhukattai. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!