Halloumi Wraps

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Halloumi Wraps. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Halloumi Wraps is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Halloumi Wraps is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Halloumi Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halloumi Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Halloumi Wraps using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Halloumi Wraps:

1. 4 Greek Flatbreads
2. 220 g (7.7 oz) Halloumi cheese, diced
3. 1/2 lemon juice
4. 1 medium-size Aubergine, cut into four and sliced
5. 1 tbsp balsamic glaze (if not available dissolve 2tsp of brown sugar in 2tbsp of balsamic vinegar)
6. 1 tbsp olive oil
7. 1/4 tsp salt
8. 1/4 tsp black pepper
9. 1 tsp oregano
10. 120 g (4.2 oz) sun-dried tomatoes with olive oil
11. 2 tsp Harissa Paste
12. half a red onion sliced into rings
13. 2 tbsp Tahini
14. Tzatziki to serve

Instructions to make to make Halloumi Wraps

1. Begin by soaking diced Halloumi in water with 1/2 lemon juice for a duration of 30 minutes
2. Preheat the oven to 180C (356F). Mix sliced Aubergine with 1tbsp of balsamic glaze, 1tbsp of olive oil, 1/4tsp of salt, 1/4tsp of black pepper, 1tsp of oregano. Place on a baking tray and bake for 15-20 minutes
3. Remove Halloumi cheese from the water and place on a separate baking tray, season with olive oil and place in the oven next to the Aubergine for 10-12 minutes or until golden brown.
4. In the meantime blend 120g of sundried tomato with harissa and tahini
5. Heat both sides of flatbread on a frying pan ready to serve. Spread one side with sun-dried tomato paste. Add few pieces of roasted Halloumi and aubergine. Add a couple spoons of Tzatziki and garnish with red onion. Enjoy!

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So that's going to wrap it up for this special food Recipe of Perfect Halloumi Wraps. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!