Homemade Vietnamese beef jerky

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Homemade Vietnamese beef jerky. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade Vietnamese beef jerky is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Homemade Vietnamese beef jerky is something that I've loved my whole life.

Many things affect the quality of taste from Homemade Vietnamese beef jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Vietnamese beef jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Homemade Vietnamese beef jerky using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Homemade Vietnamese beef jerky:

1. 500 g beef
2. 1 garlic bulb
3. 1 big shallot
4. 1/4 ginger
5. 2 fresh lemongrass
6. 1 tsp 5 spice
7. 1 tsp curcuma
8. 1 tsp shrimp satay powder
9. 1 tsp red curry powder
10. 2 tbsp chili powder
11. 1 1/2 tbsp apple cider vinegar/ rice vinegar
12. 2 tbsp soy sauce
13. 1 tbsp sesame oil
14. 1 tbsp fish sauce
15. 1/2 tbsp mushroom seasoning
16. Salt, pepper

Instructions to make to make Homemade Vietnamese beef jerky

1. Cut beef into thin slices, soak them in 2tbsp vinegar and salt for 7 minutes to reduce the smell
2. Grind all shallot, ginger, garlic, lemongrass altogether. But them in a big bowl, mix with all spices.
3. Wash the beef with cold water after soaking and let them dry off
4. Mix beef slices with the mixture to marinate for at least 8 hours or overnight. After that put them evenly in the baking sheet to bake for 30 minutes at 100 Celsius degree. Then put them out to to role them thin with rolling pin. Put them back to 100 degree for 60 minutes. Enjoy ☺️

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So that is going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Homemade Vietnamese beef jerky. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!