Lebanese style vermicelli rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lebanese style vermicelli rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lebanese style vermicelli rice is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lebanese style vermicelli rice is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lebanese style vermicelli rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese style vermicelli rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Lebanese style vermicelli rice using 5 ingredients and 6 steps. Here is how you can achieve it.

Adding vermicelli to rice is a real transformation to the taste and flavours. This is a simple classic staple that's very common in Lebanon and ALWAYS accompany any traditional meaty stews.

I believe that every kid in Lebanon has had this rice with just yogurt on the side either because they're too young to eat the meaty stew or they don't like it, so their mom would often feed them riz wa laban (rice and yogurt). Best combination EVER!

Ingredients and spices that need to be Get to make Lebanese style vermicelli rice:

1. 2 cups long grain rice, I used basmati
2. Handful vermicelli noodles, broken into smaller pieces
3. Vegetable or olive oil or 1 tablespoon butter or 1 tablespoon ghee (ghee is the most traditional)
4. 3 cups water, around
5. salt

Steps to make to make Lebanese style vermicelli rice

1. If you're using basmati rice, rinse very well then soak it for around 30 minutes in cold water, then rinse again and strain the water. you can see the full tip of how to cook the perfect basmati rice
2. Heat the oil or melt the butter/ghee, then add the vermicelli noodles and stir until dark golden brown. Stay close to the vermicelli because it burns so quickly in a matter of seconds.
3. Add the rice to the vermicelli. Stir gently to combine the two ingredients and make sure that each grain of rice is coated with oil.
4. Add boiling water if you're using basmati rice. Enough to cover the top of the rice by an inch. Add salt and taste the water to make sure you have enough salt.
5. Cook on high heat. When the water is reduced and you start to see bubbles between the rice on the surface, reduce the heat to low, cover and let it cook for almost 15 minutes.
6. Set aside with the lid on for around 10 minutes. then uncover and fluff the surface with a fork. Serve next to your favourite main dish or simply with yoghurt!

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Lebanese style vermicelli rice. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!