Mackerel ‘Chan-Chan-Yaki’ Udon

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Mackerel ‘Chan-Chan-Yaki’ Udon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Mackerel ‘Chan-Chan-Yaki’ Udon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mackerel ‘Chan-Chan-Yaki’ Udon using 13 ingredients and 4 steps. Here is how you can achieve that.

‘Chan-Chan-Yaki’ is originally a fishermen’s dish from Hokkaido, Japan’s northern island. Salmon is used for the dish, but it is delicious with Mackerel. I have shared my ‘Mackerel Chan-Chan-Yaki Rice Bowl’ on this website. This is Udon Noodle version of the dish. I used Canned Mackerel. It’s another quick & easy dish, very filling and nutritious, and absolutely delicious.

Ingredients and spices that need to be Prepare to make Mackerel ‘Chan-Chan-Yaki’ Udon:

1. 1 can (125 g) Mackerel in Brine *drained and broken into bite-size pieces
2. 1/2 tablespoon Oil
3. 1/4 Onion *thinly sliced
4. 4 cm Carrot *cut into thin strips
5. 1 Spring Onion *cut into bite-size pieces
6. 1 leaf Cabbage *cut into bite-size pieces
7. 1 serving Cooked Udon Noodles *Frozen type recommended
8. Miso Sauce
9. 1 tablespoon Miso *I used White Miso
10. 1 teaspoon Sugar
11. 1 teaspoon Soy Sauce *alter the amount
12. 1 tablespoon Mirin
13. 1 tablespoon Sake (Rice Wine) OR Water

Steps to make to make Mackerel ‘Chan-Chan-Yaki’ Udon

1. Heat Cooked Udon Noodles in boiling water, then drain.
2. Combine all the Miso Sauce ingredients in a small bowl. If the Miso that you use is very salty, you may not need to add Soy Sauce at all.
3. Heat Oil in a frying pan over medium heat, cook Onion and Carrot, and add Spring Onion and Cabbage. When Vegetables are cooked, add Mackerel and the Miso Sauce, and gently stir for a minute OR until the sauce thickens.
4. Add drained Udon Noodles and stir to combine. *Note: You may wish to add some Chilli. Today I added some Crispy Chilli Oil.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Mackerel ‘Chan-Chan-Yaki’ Udon. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!