Meethe Chawal

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Meethe Chawal. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Meethe Chawal is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Meethe Chawal is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Meethe Chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meethe Chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meethe Chawal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meethe Chawal estimated approx 40minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Meethe Chawal using 16 ingredients and 8 steps. Here is how you cook that.

Every year this day, my mom cooks "Meethe Chawal", as a Bhog served to Maa Saraswati. The colour and flavour describes the different types of cuisines in india.
Enjoy with Rajasthani Kadhi or Aloo Dum.
#worldwide

Ingredients and spices that need to be Make ready to make Meethe Chawal:

1. 4 cups Basmati rice
2. 4 cups Sugar
3. 10-12 strands Saffron
4. 1 tsp Elaichi powder
5. 12-15 Raisin
6. 10-15 Broken cashews
7. 8-10 Chopped almonds(raw)
8. 1/2 tsp Kesariya food colour
9. As required Water
10. For Tempering:
11. 2 tbsp Ghee
12. 1 Bay leaf
13. 2 Elaichi
14. 2 Cloves
15. 1 cinnamon stick
16. 1 small Javitri

Steps to make to make Meethe Chawal

1. Boil rice with 10 cups of water and turn off the flame when it is 90% cooked. Strain off the excess water and keep aside.
2. Mix required quantity of food colour to 2 tsp of water and leave aside.
3. Take a heavy base pan and add ghee. Add other ingredients under tempering along with all dryfruits when ghee is heated up.
4. Add sugar with 1/2 cup of water and stir continuously.
5. Add saffron strands, elaichi powder and food colour mixture to the pan.
6. Stir and cook till the sugar dissolves.
   After sugar dissolves, add boiled rice and mix gently so there are no lumps.
7. Reduce the flame and cook till the water evaporates.
8. Transfer it to a serving bowl and serve hot.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Meethe Chawal. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!