Moong Dal Dhokla (Green Lentil Dhokla)

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Moong Dal Dhokla (Green Lentil Dhokla). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Moong Dal Dhokla (Green Lentil Dhokla) is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Moong Dal Dhokla (Green Lentil Dhokla) is something that I have loved my whole life.

Many things affect the quality of taste from Moong Dal Dhokla (Green Lentil Dhokla), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Dhokla (Green Lentil Dhokla) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Moong Dal Dhokla (Green Lentil Dhokla) using 9 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Moong Dal Dhokla (Green Lentil Dhokla):

1. 1/4 cup broken rice (kanki) (wash and soak for 6 hrs)
2. 1/2 cup green lentil (moong dal chilkewali)(wash and soak for 6hr)
3. 4-5 black pepper
4. 1 inch Ginger piece
5. Salt as per taste
6. 2 tsp curd
7. Pinch Baking soda (for 1 plate)
8. Pinch red chilli powder (for 1 plate)
9. Pinch cumin seeds (for 1 plate)

Steps to make to make Moong Dal Dhokla (Green Lentil Dhokla)

1. Take a grinder add rice and dal, pepper, ginger, curd.
2. Water and grind in smooth batter. Beat it and keep a side for 1 hr.
3. Grease the oil, and arrange the steamer. Take small portion of the batter in another bowl add salt and baking soda.
4. Mix it well. Pour in greased plate. Sprinkle red chilli powder and cumin seeds.
5. Place the plate in heated steamer. Steam it for 15-20 min. Off the gas and let the Dhokla get cool. Cut the pieces and serve with ketchup and mayo. Dhokla can be tempered or can eat just like this

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So that's going to wrap it up for this special food Easiest Way to Make Speedy Moong Dal Dhokla (Green Lentil Dhokla). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!