Moti Biryani

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Moti Biryani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Moti Biryani is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Moti Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Moti Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moti Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moti Biryani is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moti Biryani estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Moti Biryani using 18 ingredients and 10 steps. Here is how you can achieve that.

This biryani is made with kabuli channa/chickpeas and always takes the diners by surprise as they rarely encounter Kabuli Channa in any  biryani/pulao . My friend, Chandu tried this recipe two day  ago and said that the Mothi Biryani was a super hit among her family members

Ingredients and spices that need to be Make ready to make Moti Biryani:

1. 1 cup channa methi salt haldi Kabuli cooked with kasoori , -   -
2. 1 , 1/2 cups rice Basumati -
3. 4 tbsps Oil -
4. 8 to 10 Pepper corn -
5. 1/2 tsp Cumin -
6. 5 nos Cloves -
7. 1 ", 2 nos Cinnamon piece broken into bits -
8. 4 nos Cardamon crushed slightly   -
9. 1 no Bay leaf crumpled -
10. 2 nos Star anise -
11. 2 nos Mace / Jai pathri   crumpled -
12. 1 large Onionnely sliced   lengthwise   -
13. 1 , 1/2 tsps Ginger garlic paste -
14. 1 Tomato large finely chopped -
15. 1 tsp chili powder Red * -
16. 1 tsp Coriander powder -
17. to taste Salt
18. 2 cups Water -

Instructions to make to make Moti Biryani

1. Heat oil in a pressure pan, on a medium flame and add all the whole spices (peppercorn, cumin, cardamom, cinnamon, bay leaf, star anise, mace) and stir fry for a few seconds.
2. Now add the finely sliced onions and saute the onions until they are soft and translucent.
3. Lower the flame and add the ginger garlic paste and saute until the mixture turns golden brown.
4. Add the finely chopped tomato  and continue to saute  until the chopped tomato bits  loose their shape and turn soft.
5. Now, still on a low flame add the red chili powder and the coriander powder (take care not to burn the powders. If required, sprinkle some water) and saute the mixture until the oil bubbles appear on top of the mixture.
6. Add the rice, cooked chickpeas and salt and stir fry for a minute or until the rice grains separate.
7. Add the water and pressure cook the biryani for 3 whistles or as per the individual patterns of ones whimsical pressure cooker! Remove from flame. Cool.
8. Serve with your choice of raita.
9. Note 1: You can use canned  chickpeas
10. Note 2: I have used Byadige chili powder.  Byadige chili is grown in Karnataka  and has a fiery red colour but is very low in heat and is less spicy. Alternatively you can use Kashmiri red chili powder, this is very similar to Byadige chili powder.

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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Moti Biryani. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!