Nei payasam# Sharkara payasam

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Nei payasam# Sharkara payasam. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nei payasam# Sharkara payasam is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Nei payasam# Sharkara payasam is something which I have loved my whole life.

Many things affect the quality of taste from Nei payasam# Sharkara payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nei payasam# Sharkara payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nei payasam# Sharkara payasam is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nei payasam# Sharkara payasam estimated approx 25min.

To get started with this recipe, we must first prepare a few ingredients. You can have Nei payasam# Sharkara payasam using 7 ingredients and 4 steps. Here is how you can achieve it.

#NC
This payasam( kheer) is served across most of the temples in South India.
A Sweet concoction made of rice, jaggery & ghee.

Ingredients and spices that need to be Get to make Nei payasam# Sharkara payasam:

1. Broken Rice half cup
2. 125 gm Jaggery
3. 1 tbsp Ghee
4. 1 tsp Cardamom powder
5. 1 tsp Broken nuts
6. 1 tsp Raisins
7. 2 cups Hot water

Instructions to make to make Nei payasam# Sharkara payasam

1. Cook the broken rice in hot water on low heat.
2. When it is cooked, strain it.
   Melt the jaggery with quarter cup water. Strain it
3. Heat a vessel, pour ghee, then add broken nuts, Raisins, fry it slightly, add melted jaggery. Stir it well.
   Then add cooked rice, & cardamom powder. Stir it 3 min on low flame.
4. Remove from heat. Transfer it into a serving dish.

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