Steamed Paputtu

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steamed Paputtu. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Steamed Paputtu is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Steamed Paputtu is something that I have loved my whole life.

Many things affect the quality of taste from Steamed Paputtu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Paputtu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Paputtu is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Paputtu estimated approx 40 MIns.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Steamed Paputtu using 8 ingredients and 4 steps. Here is how you can achieve that.

#Tastybites #Techniqueweek Paputtu - A popular steamed coir cuisine

Ingredients and spices that need to be Make ready to make Steamed Paputtu:

1. 1 cup thick rice rava (broken rice)
2. 1 cup water
3. 3/4 boiled milk
4. 1/2 teaspoon salt
5. 1 tablespoon sugar
6. 1/2 teaspoon cardamom powder
7. 3 tablespoons grated coconut
8. 1 teaspoon butter (melted) or ghee

Steps to make to make Steamed Paputtu

1. Take a thali (big or small) and grease with melted butter/ghee and keep aside
2. In a bowl, mix rice rawa with water, milk, salt, sugar, cardamom powder and half of the grated coconut. Keep aside for 15 mins.
3. Pour the rice raw mixture into the thali (this mixture will be watery compared to dosa batter) sprinkle remaining grated coconut on top.
4. Steam it in a steamer for 20-25 mins. Switch off the flame and allow to cool for 25 mins. Later cut into desired shape and size of your choice. Serve it with spicy curry or honey.

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So that's going to wrap it up with this exceptional food Steps to Make Perfect Steamed Paputtu. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!