(Video inside) Thai Pad see ew ผัดซีอิ๊ว

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, (Video inside) Thai Pad see ew ผัดซีอิ๊ว. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
(Video inside) Thai Pad see ew ผัดซีอิ๊ว is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. (Video inside) Thai Pad see ew ผัดซีอิ๊ว is something which I have loved my whole life.
Many things affect the quality of taste from (Video inside) Thai Pad see ew ผัดซีอิ๊ว, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (Video inside) Thai Pad see ew ผัดซีอิ๊ว delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook (Video inside) Thai Pad see ew ผัดซีอิ๊ว using 11 ingredients and 13 steps. Here is how you can achieve it.
https://m.youtube.com/watch?v=yzZwSbcS2v0
I travel to Thailand once a year to learn and write down authentic Thai recipes... This here was taught to me from a vendor in an alley way in the heart of Bangkok... Enjoy!
Ingredients and spices that need to be Get to make (Video inside) Thai Pad see ew ผัดซีอิ๊ว:
- Garlic
- White or black pepper
- Chinese broccoli
- sheet Vietnamese rice
- Oyster sauce
- Golden mountain seasoning sauce
- Sugar to taste (balance the salt from sauces)
- Eggs
- Pork shoulder cut into thin slices (or any meat)
- Dark soy sauce
- Mushroom soy sauce
Instructions to make to make (Video inside) Thai Pad see ew ผัดซีอิ๊ว
- Cut pork shoulder meat into thin slices

- Heat up wok, add veggie oil with garlic and add meat

- Add egg...let sit for a bit and scramble

- Add 1-2 tbl spoon of dark soy to the noodles

- Throw it in the wok

- Add 1 tbl spoon oyster sauce

- 1 tbl spoon mushroom soy sauce

- Cut stems and leaves of chinese broccoli and separate them in 2 bowls.

- Add stems

- Add leaves

- Stir and taste

- Add more dark soy, sugar, oyster sauce or seasoning sauce to taste... Dont forget the white pepper

- Stir...taste... Enjoy

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